1. Assurance of seafood quality
پدیدآورنده : Huss, H. H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Seafood,Seafood - Quality control
رده :
TX
385
.
H87
1994
2. Fish and shellfish quality assessment: a guide for retailers and restauranteurs
پدیدآورنده : Dore, Ian
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Evaluation ، Seafood,Quality ، Food,Quality control ، Fishery processing
رده :
TX
556
.
5
.
D67
1991
3. Food safety in the seafood industry :
پدیدآورنده : Nuno Soares, Cristina Martins, Antonio Vicente
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Seafood industry-- Quality control.,Seafood industry-- Safety measures.,Seafood-- Quality control.,Seafood-- Safety measures.
رده :
HD9450
.
5
4. Seafood From Producer to Consumer:Integrated Approach to Quality:
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : SEAFOOD-CONGRESSES,SEAFOOD INDUSTRY-QUALITY CONTROL-CONGRESSES,FISHERY PROCESSING-QUALITY CONTROL-CONGRESSES,QUALITY ASSURANCE--CONGRESSES
رده :
TX
556
.
5
.
I51995
5. Seafood enzymes :utilization and influence on postharvest seafood quality]CD[
پدیدآورنده : edited by Norman F. Haard and Benjamin K. Simpson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Composition ، Seafood,Quality control ، Fishery processing,، Enzymes
رده :
CD
1963-329
6. Seafood from producer to consumer: integrated approach to quality: proceedings of the international seafood conference on the oxxasion of the 25 th anniversary of the WEFTA, held in noordwi jkerhout.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Seafood -- Congresses.,Seafood industry -- Quality control -- Congresses.,Fishery processing -- Quality control -- Congresses.,Quality assurance -- Congresses.
رده :
TX
556
.
5
.
I5
1995
7. #Seafood quality determination
پدیدآورنده : #edited by Donald E. Kramer, John Liston: With the assistance of T. Frady, Brenda, R.Melteff
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fish as food- Congresses ،Seafood- Sensory evaluation- Congresses ،Fishery processing- Quality control- Congresses
رده :
#
SH
،#.
I56
،#
1986
